Ameldorado cocoa came from Central America and to Ghana from a village called Fenandopo in the 10th. century. That was brought by an Opanyin Tetteh Quashie from the Southeast part of Ghana, West Africa.That particular cocoa, ameldorado, was susceptible to Cocoa Swollen Short Virus (CSSV) and it had breplaced by an anti F3 amazon whichContinue reading “DESTINATION OF GHANA COCOA”